Pizza Dough Calculator

Pizza Size (inches)

Balls

Thickness Factor

Usually 0.10 - 0.105

Hydration (%)

For high-gluten flour, the range is 58-65%. For bread flour, it is 56-64%.

Salt (%)

Usually 0.5 - 3.0%

Yeast (%)

Instant Dry (IDY) 0.17 - 0.5%, Active Dry (ADY) 0.25 - 0.75%

Oil (%)

1 - 2% recommended (Optional)

Your pizza dough ingredients

Flour

Water

Salt

Yeast

Oil

Single ball

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