Neapolitan Pizza

Neapolitan pizza is a traditional Italian pizza originating from Naples. It features a soft, thin crust with a puffy, charred outer edge (cornicione), and it’s baked at extremely high temperatures in a wood-fired oven. Authentic toppings include San Marzano tomatoes, fresh mozzarella, basil, and olive oil. At imake.pizza, we teach you how to make true Neapolitan pizza—whether at home or in a professional setting.